Our Restaurants

The Bocuse RestaurantAmerican Bounty RestaurantRistorante Caterina de' MediciNao RestaurantWine Spectator Greystone RestaurantPangea RestaurantThe Conservatory RestaurantApple Pie Bakery Café
The Bakery Café by illyThe CIA Bakery Café
The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.

Upcoming Events

New York Street Food                                                    

New York Street Food

Street food in New York has a long history. As far back as the 1800s, you could find raw and grilled oysters, sliced corned beef, and chowders being sold on street corners.

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Big Night: Dinner and a Movie

Big Night: Dinner and a Movie

View one of the most critically acclaimed movies about food and enjoy a meal inspired by the passion of the movie’s main characters.

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Benvenuta Primavera                                                    

Benvenuta Primavera

Spring has sprung and we are celebrating! At Ristorante Caterina de’ Medici that means bringing the iconic dishes found on the Italian spring table directly to you.

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Featured Specials

Pangea Restaurant is Here!             

Pangea Restaurant is Coming!

Expect the unexpected at the new, pop-up restaurant Pangea—an exciting dining adventure where you'll experience a unique approach to ingredients.

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The CIA Bakery Café is Back—For Now!         

CIA Bakery Café

Discover the new pop-up CIA Bakery Café created by the CIA’s baking and pastry senior class under the direction of Certified Master Baker Alain Dubernard and Front-of-the-House Manager Jenny Placette ′10.

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The CIA Universal Gift Card for Foodies

The CIA Universal Gift Card for Foodies—CIA Gift Card

Always ready when you are, the CIA Gift Card is the perfect way for you or your favorite foodie to experience the CIA and bring the world of food to life.

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